Easy Corn Pudding
Easy Corn Pudding is an easy dinner. Made with 1 (16 1/2 oz.) can cream-style corn, 1 (13 oz.) can evaporated milk, 5 eggs, 1/4 c. butter or margarine, melted and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in container of electric blender. Process until smooth.
Pour into a lightly greased 12 x 8 x 2-inch baking dish.
Bake at 350Β° for 30 to 40 minutes (or until set.)
π· Perfect Pairings
Complete your meal with these
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