Easy Corn Chowder
Easy Corn Chowder is an easy dinner. Made with 1 (14 oz.) can stewed tomatoes, 2 (14 oz.) cans creamed corn, 1 to 2 tbsp. butter, margarine or oil, 1 large potato, diced and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in oil until soft.
Add canned tomatoes and diced potato.
Cook until tender, approximately 20 minutes. Add creamed corn and heat until hot.
Serve with crackers.
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