Easy Corn Casserole
Easy Corn Casserole is an easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, undrained, 1 (8 oz.) carton sour cream, 1 box jiffy cornbread mix and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Pour into lightly greased 9 x 13-inch dish and bake at 350Β° for 45 minutes or until center is firm.
Makes 10 to 12 servings.
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