Easy Coconut Pie
Easy Coconut Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with small pkg. coconut, frozen pie shells, c. sugar (i use 1 1/2 c.), eggs, slightly beaten and large can condensed milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw pie shells.
Sprinkle coconut in bottom of pie shells. Mix remaining ingredients together and pour over top of coconut. Bake at 325 degrees for 35 to 40 minutes.
Yield
Servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment