Easy Coconut Pie
Easy Coconut Pie is an moderately easy dinner. Made with 3/4 stick butter, melted, 1 1/3 c. sugar, 2 tbsp. flour, 3 eggs and 1 can evaporated milk (13 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and sugar; add to butter.
Add eggs, one at a time.
Add milk; fold in coconut and vanilla.
Pour into heavily greased and floured 9-inch pan (no crust).
Cook 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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