Easy Coconut Pie
Easy Coconut Pie is an moderately easy dinner. Made with 2 c. coconut, 3/4 stick soft margarine, 3 eggs, 1 (13 oz.) can evaporated milk and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together. Pour into 2 unbaked pie shells.
Brush edges of pie shell with water before baking to keep crust from getting too brown while waiting for coconut to brown.
Bake at 350Β° until filling is lightly browned, 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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