Easy Coconut Macaroons
Easy Coconut Macaroons is an moderately easy dinner. Made with 1 1/3 c. coconut, 1/3 c. sugar, 3 tbsp. flour, 1/8 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix coconut, sugar, flour and salt.
Stir in egg whites and almond extract.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake 20 minutes or until edges are golden brown.
Remove immediately.
Makes about 18 cookies.
π· Perfect Pairings
Complete your meal with these
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