Easy Coconut Custard Pie
Easy Coconut Custard Pie is an moderately easy dinner. Made with 1/2 stick butter, 4 eggs, 3/4 c. sugar, 2 c. milk and 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients in blender.
Pour into a well-greased 9-inch pie plate.
Sprinkle with coconut, as desired.
Bake for 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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