Easy Coconut Cake
Easy Coconut Cake is an moderately easy dinner. Made with 5 eggs (3 yolks + 2 whole eggs; reserve 3 whites for frosting), 1 1/2 cups sugar, 1 tsp. vanilla, 3 cups self-rising flour and 1 cup milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl and mix with electric mixer.
Pour into 2 or 3 prepared 9-inch pans.
Bake in 350 degree oven for 25 minutes, or until brown.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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