Easy Coconut Cake
Easy Coconut Cake is an moderately easy dinner. Made with 1 box white cake mix, 2 tsp. coconut flavoring, divided, 6 oz. frozen coconut, 2/3 c. canned cream and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix cake according to package directions.
To batter add 1 teaspoon coconut flavoring and most of coconut.
Pour into a 9 x 13-inch pan which has been greased on the bottom.
Bake for 35 minutes at 350Β°.
While still hot, punch holes in cake with a straw.
Pour the following liquid into holes: combine cream, powdered sugar and 1 teaspoon coconut flavoring.
Add enough water to make 1 cup of liquid.
Mix well and pour over cake.
Cool completely.
Top with Cool Whip.
Cover with coconut. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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