Easy Cinnamon Rolls
Easy Cinnamon Rolls is an moderately easy dinner. Made with bridgeford parker house style rolls (pkg. of 24; found in frozen section with pie crusts, etc.), 1/2 c. brown sugar, 1 small pkg. cook vanilla pudding (dry), chopped pecans and cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Use 12 rolls.
Frozen the night before in bottom of a Bundt pan.
Mix the brown sugar, dry pudding, chopped pecans and cinnamon.
Sprinkle mix over rolls.
Pour over all the melted margarine.
Cover and let stand overnight.
Bake in morning at 350Β° for 25 to 30 minutes until golden brown.
Flip upside down on plate and serve.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment