Easy Cinnamon Rolls
Easy Cinnamon Rolls is an moderately easy dinner. Made with 1 box yellow cake mix, 2 pkg. dry yeast, 1 tsp. salt, 5 c. flour and 2 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake mix and yeast in bowl.
Add salt and gradually stir in warm water, then flour and mix.
Cover for one hour.
Divide dough into 3 equal parts.
Roll out to a 24 x 10-inch rectangle. Spread surface with softened butter.
Sprinkle with brown sugar, cinnamon and nuts.
Roll as for jelly roll.
Cut into 1-inch pieces.
Place on greased jelly roll pan or others, cut side down. Cover and let rise 2 to 3 hours.
Bake for 20 minutes at 350Β°.
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