Easy Cinnamon Rolls
Easy Cinnamon Rolls is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. shortening, c. self-rising flour, sifted, c. sugar, . active dry yeast and c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut shortening into flour and sugar.
Dissolve yeast in water and mix into flour.
Stir.
Place in greased bowl for 1 hour. Knead well on lightly floured surface.
Roll out to 1/4-inch thickness.
Sprinkle with cinnamon sugar.
Roll up and cut crosswise into 1/2-inch rolls.
Cover; let set overnight at room temperature.
Bake at 400Β° for 10 to 15 minutes.
Frost.
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