Easy Cinnamon Buns
Easy Cinnamon Buns is an moderately easy dinner. Made with 2 tbsp. margarine, 1 can (10) hungry jack biscuits, 1/4 c. firmly packed brown sugar, 1/4 tsp. cinnamon and 1/4 c. corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine in an 8-inch square pan.
Snip biscuits into quarters with kitchen shears and place in melted margarine.
Roll pieces with fork to completely coat them.
Blend sugar and cinnamon in small saucepan; add corn syrup.
Cook over low heat until sugar melts.
Stir in nuts and drizzle over biscuit pieces. Bake at 375Β° for about 15 minutes until biscuits are well browned. Let stand 5 minutes then invert on serving plate.
Break buns apart with fork.
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