Easy Chops and Rice
Easy Chops And Rice is an easy dinner. Made with 1 tbsp. oil, 6 (1/2-inch thick) pork chops, 1 (10 3/4 oz.) can cream of celery soup, 1/4 c. water and hot, cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chops in oil in a large skillet until browned.
Spoon off the fat.
Remove chops and set aside.
In the same skillet, combine soup and water.
Heat to boiling.
Return chops to skillet.
Cook 10 minutes over a low heat until chops lose all their pink, stirring often.
Serve over a bed of hot rice.
π· Perfect Pairings
Complete your meal with these
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