Easy Chocolate Trifle
Easy Chocolate Trifle is an easy dinner. Made with 2-1/2 c. cold milk, 2 pkg. (4 serving size) jello chocolate instant pudding, 2 (8 oz.) cartons cool whip, thawed, brownie mix and 1 pt. (2 cups) raspberries or strawberries, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake brownies in a 9 x 13 inch pan according to directions.
Combine milk and pudding mix.
Beat with wire whisk 2 minutes or until well blended.
Gently stir in 1 tub of the whipped topping.
Place 1/2 of the brownie, cubed, in large serving bowl.
Top with layers of 1/2 of pudding mixture, raspberries and whipped topping.
Refrigerate at least 1 hour or until ready to serve.
π· Perfect Pairings
Complete your meal with these
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