Easy Chocolate Eclair Squares
Easy Chocolate Eclair Squares is an moderately easy dinner. Made with 1 large or 2 small pkg. vanilla instant pudding, 1 large container cool whip, approximately 44 graham crackers, 3 tbsp. butter and 2 (1 oz.) sq. unsweetened chocolate or 1/4 c. chocolate chips (i use chocolate chips), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare pudding as directed on package, using 1/2 cup less milk.
After it sets up, fold in Cool Whip.
In a 9 x 13-inch baking pan, layer approximately 1/3 of crackers, covering completely.
Cover crackers with 1/2 of cream mixture. Repeat layers.
Top with remaining crackers, covering completely.
Melt chocolate, butter and milk over low heat or in microwave.
Stir until smooth.
Gradually add powdered sugar, mixing until well blended.
Spread over crackers.
Refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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