Easy Chocolate Chip Cookie Dough Cheesecake

Name: Easy Chocolate Chip Cookie Dough Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 2 (18 ounce) packages chocolate chip cookie dough

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 12 servings 👁️ 2 views

Easy Chocolate Chip Cookie Dough Cheesecake is an easy dessert you can prepare in just 45 minutes. Made with 2 (8 ounce) packages cream cheese, softened, 1 cup white sugar, 2 eggs, 2 teaspoons vanilla extract and 2 (18 ounce) packages chocolate chip cookie dough, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Cookie #Cheesecake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

2 (18 ounce) packages chocolate chip cookie dough

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 654

% Daily Value*

Total Fat 36.8g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 404mg 18%

Total Carbohydrate 74.4g 27%

Dietary Fiber 1.6g 6%

Total Sugars 52.9g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.

Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base.

Spread cream cheese mixture evenly on top.

Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.

Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes.

Let cool before serving, about 30 minutes.