Easy Chocolate Cherry Bars
Easy Chocolate Cherry Bars is an easy dinner. Made with 1 pkg. chocolate fudge cake mix, 1 (21 oz.) can cherry pie filling, 2 eggs, beaten, 2 tbsp. water and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
By hand, mix eggs, water, extract and cherries.
Fold carefully into dry cake mix, trying not to smash the cherries, but getting the lumps out of the cake mix.
Spread into a greased and floured jelly roll pan (15 x 10-inch).
It will be very thick. Bake at 350Β° for 20 to 25 minutes.
Frost with your favorite frosting and cut into bars or squares.
Can frost with Fudge Frosting.
π· Perfect Pairings
Complete your meal with these
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