Easy Chocolate Cake
Easy Chocolate Cake is an moderately easy dinner. Made with 1 c. water, 1/2 c. oil, 1/2 c. margarine, 3 1/2 tbsp. cocoa and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine water, shortening, margarine and cocoa in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes boil. Combine flour and sugar in a large mixing bowl. Add cocoa mixture, stirring well.
Stir in buttermilk, eggs, soda and vanilla. Pour batter into a greased and floured 13 x
1/4-inch pan. Bake at 400Β° for 20 minutes or until cake in pan completely. Spread Chocolate Nut Frosting on top.
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