Easy Chicken Stew

Boil chicken, remove cooked chicken and strain broth through a colander.

Cover broth and keep in refrigerator until cold and fat congeals on top.

Pick the chicken off bones, skin and fat, etc., and leave in refrigerator overnight with broth so fat can easily be removed.

Cut up chicken meat and add to broth.

Add can of chicken noodle soup, can of mixed vegetables and ginger.

If you need a larger amount, add extra can of broth or vegetables and for creamy look, add chicken gravy or cream of chicken soup.