Easy Chicken Stew
Easy Chicken Stew is an moderately easy dinner. Made with 1 whole chicken, rinsed; remove inside pieces, 1 onion, diced, 2 garlic cloves or powder, 1/4 c. parsley flakes and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Skin chicken, put in enough water to almost cover.
Add onion, garlic, parsley, salt and pepper.
Cook 15 minutes on high.
Add mixed veggies.
Cover; cook until chicken is done.
When chicken is done, pull off bones, cut in pieces and put back into vegetable mixture.
Add noodles and cook until tender.
Add soup (add enough milk or water to make thick gravy consistency before adding). Heat thoroughly.
(Also good as pot pie; dip out excess liquid from vegetables, omit noodles and use packaged crust.)
Makes 1 gallon.
π· Perfect Pairings
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