Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 fryer, boiled, boned and cut in pieces, 1 can cream of chicken soup, 1/2 can water, 1 c. self-rising flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken in casserole covering with chopped eggs. Mix soup and water.
Chicken.
Flour, milk and margarine.
Pour over chicken mixture.
Broth over this. Do not stir.
Bake 1 hour at
350Β° until crust rises to top and is golden brown.
(You can add English peas, grated carrot and onion to chicken mixture, if you like.)
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