Easy Chicken Pie

Easy Chicken Pie

Easy Chicken Pie is an moderately easy dinner. Made with 1 fryer, boiled, boned and cut in pieces, 1 can cream of chicken soup, 1/2 can water, 1 c. self-rising flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place chicken in casserole covering with chopped eggs. Mix soup and water.

Chicken.

Flour, milk and margarine.

Pour over chicken mixture.

Broth over this. Do not stir.

Bake 1 hour at

350Β° until crust rises to top and is golden brown.

(You can add English peas, grated carrot and onion to chicken mixture, if you like.)

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