Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 fryer, cooked, deboned and cut into bite-sized pieces, 1 can veg-all, 4 hard-boiled eggs, 2 c. chicken broth and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 13 x 9-inch pan with chicken.
Layer the Veg-All, then eggs (sliced) over chicken.
Combine the broth and soup and pour over the layers, them mix the flour, milk and oleo and pour over all.
Bake at 350Β° until top crust is brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment