Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 2 c. cooked chicken or turkey, cut up in bite size, 1 can cream of celery soup, 3 boiled eggs, 1 c. chicken broth or water and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place chicken in greased 9 x 13-inch baking dish.
Mix soup and broth and pour over chicken.
Place sliced boiled eggs over soup mixture.
Mix flour, margarine and milk.
Pour over chicken mixture.
Bake at 350Β° for 45 minutes to 1 hour or until golden brown.
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