Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 2 1/2 to 3 lb. frying chicken, cooked, 1 can celery soup, 1 can broth from chicken, 1 c. self-rising flour and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take chicken off bones and cut into small pieces.
Place chicken in greased 9 x 13-inch baking dish.
Mix celery soup and broth together and pour over chicken.
Mix flour, egg and margarine with milk.
Add vegetables and pour over chicken.
Bake for 45 minutes to 1 hour at 350Β°.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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