Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 whole fryer or 4 chicken breasts, boiled, 2 c. chicken broth, 1 c. cream of celery soup, 1 c. cream of chicken soup and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone chicken; cut into bite-size pieces.
Place in bottom of 9 x 12-inch casserole.
Mix soup and chicken broth and pour over chicken.
Mix flour, margarine and milk together until smooth. Pour over chicken and soup.
Bake at 350Β° for 1 hour or until golden brown.
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