Easy Chicken Pie
Easy Chicken Pie is an easy dinner. Made with 1 can veg-all, drained, 1 can cream of chicken soup, 2 c. cooked boneless chicken and 2 (9-inch) deep-dish pie crusts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Veg-All, soup and chicken; pour into 1 pie crust.
Put other pie crust over mixture.
Crimp edges with fork; trim sides. DO NOT VENT.
Bake at 350Β° for 40 to 45 minutes until brown.
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