Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 10 oz. can white chicken, 1 can cream of chicken soup, 2 c. flour, 1 c. milk and 3 boiled eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken in bottom of baking dish.
Cut up boiled eggs on top of chicken.
Mix can of cream of chicken and can of chicken broth.
Pour over chicken.
Mix flour with partly melted butter.
Mix in milk and pour over chicken.
Bake at 375Β° for 45 minutes, until golden brown.
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