Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 fryer, cooked, 1 1/2 c. self-rising flour, 1 1/2 c. milk, 1 stick margarine, melted and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take chicken off bones and put in bottom of flat 3-quart casserole dish.
Mix soup and water and pour over chicken.
Mix flour, milk and margarine and spread over soup and chicken.
Do not stir.
Pour 2 cups of chicken broth on top; do not stir. Bake at 350Β° until done, about 45 to 50 minutes.
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