Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 fryer, boiled and deboned, 3 or 4 boiled eggs, sliced, 1 can cream of celery soup, 2 c. chicken stock and 1/2 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put chicken pieces in bottom of casserole dish.
Put egg slices on top of chicken.
Mix together soup, stock and margarine. Salt and pepper to taste.
Pour over chicken and eggs.
Mix self-rising flour and milk and pour over other mixture.
Bake 45 minutes in 350Β° oven.
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