Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 fryer, boiled, boned and cut in pieces, 1 can cream of chicken soup, 1/2 can water, 1 c. self-rising flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken in casserole covering with chopped eggs. Mix soup and water.
Chicken.
Flour, milk and margarine.
Pour over chicken mixture.
Broth over this. Do not stir.
Bake 1 hour at
350Β° until crust rises to top and is golden brown.
(You can add English peas, grated carrot and onion to chicken mixture, if you like.)
π· Perfect Pairings
Complete your meal with these
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