Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 (3 1/2 lb.) chicken, 1 can cream of chicken soup, 1 c. chicken broth, 1 c. buttermilk baking mix and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.
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