Easy Chicken Pie
Easy Chicken Pie is an easy dinner. Made with 1 whole fryer, 1 can cream of chicken soup, 1 (10 count) can biscuits and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil chicken until tender.
Remove from bones and layer in square dish.
Cut 1 stick of margarine over layered chicken.
Mix soup with a little water; pour over chicken.
Take biscuits; split or pull apart in halves.
Lay biscuits on top of soup mixture. Bake in oven for 25 minutes or until done.
Insert a toothpick to test for doneness.
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