Easy Chicken Pie
Easy Chicken Pie is an easy dinner. Made with 1 lb. cooked chicken, cut in bite-sized pieces, 1 (16 oz.) can veg-all, drained, 2 pie crusts and 1 (18 oz.) jar chicken gravy, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 375°.
Place one pie crust in bottom of 9-inch pie plate.
Line bottom of crust with chicken pieces.
Then add the Veg-All.
Top off with about 10 tablespoons chicken gravy. Wet rim of bottom crust and place top crust across top of pie. Seal edges.
Prick top crust.
Bake one hour at 375°.
Serve covered with gravy.
🍷 Perfect Pairings
Complete your meal with these
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