Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 fryer or 6 breasts, 1 stick margarine, melted, 1 c. self-rising flour, 2/3 c. milk and 1 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil chicken and pull off bone.
Chop chicken and layer in 9 x 13-inch pan.
Pour chicken broth over chicken.
Spread chicken soup (undiluted) over chicken and broth.
Melt margarine and combine with flour and milk.
Spread mixture on top of other layers and bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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