Easy Chicken Pie
Easy Chicken Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with fryer, cooked, c. self-rising flour, c. milk, margarine, melted and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Take chicken off bones and put in bottom of flat 3-quart casserole dish.
Mix soup and water and pour over chicken.
Mix flour, milk and margarine and spread over soup and chicken.
Do not stir.
Pour 2 cups of chicken broth on top; do not stir. Bake at 350Β° until done, about 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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