Easy Chicken Pasties
Easy Chicken Pasties is an moderately easy dinner. Made with 1 (1 lb.) loaf frozen bread dough (white or wheat), 10 oz. canned chicken breast chunks, drained, 1/3 c. condensed cream of mushroom soup, 1/2 c. frozen peas and carrots and 1 tbsp. minced green onions or dried chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Let dough thaw until pliable.
Combine all remaining ingredients.
Cut loaf of bread dough crosswise into 8 slices. Using a little flour on board and rolling pin; pat and roll dough pieces out to 5-inch diameter circles.
Place filling in lengthwise strip down centers of dough circles.
Pull dough edges up and pinch together to form a ridge across top of pastry.
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