Easy Chicken Pasta
Easy Chicken Pasta is an moderately easy dinner. Made with 1 lb. skinless boneless chicken breasts, cut up, 1 tbsp. vegetable oil, 1 can condensed cream of mushroom soup, 2 1/4 c. water and 2 c. frozen vegetable combination (broccoli, cauliflower and carrots), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In skillet brown chicken in hot oil.
Add soup, water and vegetables in a saucepan.
Heat to a boil.
Add uncooked pasta.
Cook over medium heat for 10 minutes, stirring often.
The pasta cooks in the soup.
Add browned chicken.
Cook 5 minutes more or until pasta is done, stirring often.
Serve with grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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