Easy Chicken Parmesan
Easy Chicken Parmesan is an easy dinner. Made with 1 (26 oz.) jar spaghetti sauce, 6 tbsp. kraft 100% grated parmesan cheese, divided, 6 small boneless, skinless chicken breast halves and 1 1/2 c. kraft shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pour sauce into 13 x 9-inch baking dish.
Carefully stir in 4 tablespoons of the Parmesan cheese.
Add chicken; turn breasts over to coat both sides with sauce.
Cover with foil.
Bake at 375Β° for 30 minutes.
Top with Mozzarella cheese and remaining 2 tablespoons Parmesan cheese; continue baking 5 minutes or until chicken is cooked through and cheese is melted.
Serve over hot cooked pasta, if desired.
Makes 6 servings.
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