Easy Chicken Lasagna
Easy Chicken Lasagna is an moderately easy dinner. Made with 1 1/2 c. milk, 1 can (10 3/4 oz.) condensed cream of chicken soup, 12 uncooked lasagna noodles, 2 c. cut up cooked chicken and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix milk and soup.
Spread 1/2 cup of the soup mixture in ungreased rectangular baking dish, 13 x 9 x 2-inches.
Top with 4 uncooked noodles.
Mix chicken, Parmesan cheese, garlic powder, cottage cheese and spinach.
Spread half of the chicken mixture over noodles in dish; top with 1/2 cup of the soup mixture.
Repeat with 4 uncooked noodles, remaining chicken mixture and 1/2 cup of the soup mixture.
Top with remaining uncooked noodles and soup mixture.
Cover with aluminum foil and bake about 1 hour or until noodles are tender.
Uncover and let stand 15 minutes before cutting.
Yields 8 servings.
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