Easy Chicken Cordon Bleu
Easy Chicken Cordon Bleu is an easy dinner. Made with 4 to 6 boneless skinless chicken breasts, 1/4 to 1/2 lb. deli ham, monterey jack cheese and bread crumbs to coat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Flatten chicken breasts just slightly.
Layer a few slices of the ham and then the cheese on half of the chicken.
Fold the other half of the chicken over and secure with toothpicks.
Roll in bread crumbs.
Place on cookie sheet and bake at 375Β° for 30 to 45 minutes or until chicken is done and not pink.
π· Perfect Pairings
Complete your meal with these
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