Easy Chicken Casserole
Easy Chicken Casserole is an moderately easy dinner. Made with 3 or 4 cooked chicken breasts, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 (8 oz.) container sour cream and 1 (16 oz.) pkg. wide noodles, cooked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut chicken into small pieces.
Add soups, sour cream and noodles; pour into casserole dish.
Salt and pepper to taste.
Cut bread into inch squares and place on top.
Pour melted butter over bread.
Bake at 350Β° for 30 minutes or until bread is brown.
π· Perfect Pairings
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