Easy Chicken Casserole
Easy Chicken Casserole is an easy dinner. Made with 1 (2 1/2 to 3 1/2 lb.) fryer, 1 can cream of chicken soup (do not dilute), 1 can celery soup (do not dilute) and 1 pkg. stove top stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil chicken, cool and remove skin and bones.
Place chicken in casserole dish.
Mix soups and add to top of chicken.
Place stuffing on top of chicken soup mixture.
Add chicken stock on top of stuffing.
Bake at 350Β° until top is golden.
π· Perfect Pairings
Complete your meal with these
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