Easy Chicken Breasts
Easy Chicken Breasts is an easy dinner. Made with 4 to 6 large chicken breasts, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Chicken taste.
Sprinkle garlic salt, onion salt or whatever spices you wish.
Place chicken breasts in baking dish; pour over condensed cream of chicken and cream of celery soup.
Spread corner of dish; mix well. Bake at
400° for 10 to 20 minutes.
Lower oven to 300°.
Bake about
1 hour and 30 minutes or more.
(If time permits, lower oven
225°.)
The slower you bake chicken, the more tender and moist it will be.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment