Easy Chicken Breasts
Easy Chicken Breasts is an easy dinner. Made with 4 to 6 chicken breasts, skinned (may be boneless), butter or margarine, 1 pkg. dry onion soup mix, worcestershire sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken on individual aluminum foil squares.
Generously sprinkle each breast with some of the onion soup mix and 3 to 4 pats of butter.
Add a few dashes of Worcestershire sauce and salt and pepper as desired.
Wrap in foil and bake about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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