Easy Chicken
Easy Chicken is an moderately easy dinner. Made with 4 whole chicken breasts or 8 halves, 1 c. chicken broth, paprika, 1 c. milk and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender.
When chicken is done, remove meat from bone.
Cut into bite size pieces.
Place in a greased 9 x 13-inch dish.
Mix milk with soup and pour over chicken.
Mix broth with stuffing and spread on top of chicken.
Sprinkle with paprika.
Pour a little more broth over the casserole before covering and baking to make sure it won't dry.
Bake, covered, for 1 hour at 350Β°.
Serves 10 to 12.
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