Easy Cherry Pudding
Easy Cherry Pudding is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 1 c. flour, 2 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9-inch square pan, melt butter or margarine.
In bowl, combine next 4 ingredients.
Mix until well blended.
Pour over melted butter; do not stir.
Pour undrained cherries over batter; do not stir.
Sprinkle 1/2 cup sugar over cherries; do not stir. Bake at 325Β° for 1 hour.
(May use other canned fruits in their own natural juices.)
π· Perfect Pairings
Complete your meal with these
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