Easy Cherry Pie
Easy Cherry Pie is an moderately easy dinner. Made with 1- 9 inch graham cracker pie crust, 1- 8 oz. cream cheese, 1- 14 oz. eagle brand milk, 1/3 cup lemon juice and 1 teaspoon vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, beat cream cheese until light and fluffy.
Add milk, blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 2 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
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