Easy Cherry Crunch
Easy Cherry Crunch is an easy dinner. Made with 1 (18 1/2 oz.) box white cake mix, 1 stick margarine, 1 c. chopped pecans and 2 (21 oz.) cans cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and mix with cake mix.
Add chopped pecans and mix until crumbly.
Spread cherry pie filling in bottom of a 9 x 13 x 2-inch baking dish.
Crumble cake mixture over top.
Bake in a 350Β° oven for 30 to 35 minutes until browned.
Serve with whipped topping or ice cream.
π· Perfect Pairings
Complete your meal with these
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